Professional, NFPA-certified compliance inspections and tagging to ensure your property remains up to code and fully certified.
Fire Safety Industries provides professional inspection and certification services for restaurant hood fire suppression systems throughout Albuquerque and Central New Mexico.
Regular inspections help identify worn components, blocked discharge nozzles, overdue maintenance, and conditions that may affect system performance.
We inspect commercial kitchen systems using applicable manufacturer requirements and fire safety standards.
We evaluate the components and documentation relevant to your installed suppression system.
Review equipment information, inspection history, and accessible system components.
Inspect nozzle condition, placement, and protection of applicable cooking equipment.
Check applicable detection, actuation, and manual activation components.
Record inspection results and identify any deficiencies requiring corrective work.
Real inspections, testing, repairs and fire protection services completed by Fire Safety Industries.
Inspection procedures depend on the installed system, its configuration, and manufacturer instructions.
Condition, placement, and visible obstructions.
Applicable service indicators and condition.
System detection and actuation components.
Accessible activation equipment and condition.
Kitchen fire suppression inspections are important for facilities with commercial cooking operations.
We also provide:
Kitchen fire suppression system services
ANSUL and major-brand hood system services
Suppression recharge and cylinder service
Service requirements depend on your equipment and applicable fire safety standards.
Commercial kitchen fire suppression systems typically require inspection and maintenance at least every six months, subject to applicable standards, manufacturer requirements, and the local authority having jurisdiction.
The inspection includes applicable checks of nozzles, agent containers, detection components, manual pull stations, actuation equipment, and system documentation.
The technician documents identified deficiencies and recommends corrective service. Certification depends on the system satisfying applicable inspection requirements.
Fire Safety Industries provides commercial kitchen fire suppression inspections and related services in its New Mexico service area. Contact us with your system brand and service requirements.
FSI New Mexico runs daily dispatch routes to commercial, restaurant, and industrial properties in the following cities:
